A Venetian Evening - Wine Tasting & Tapas tour
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From $107.26
40 reviews (5.00)
Price varies by group size
Lowest Price GuaranteePricing Info: Per Person
Duration: 3 hours
Departs: Venice, Venice
Ticket Type: Mobile or paper ticket accepted
Free cancellation
Overview
Enjoy real Venice away from the tourist crowd led by a young local guide. A relaxing 3 hours street food and wine walking tour around the alleys and the fine wine bars of Venice to try the best selection of cicchetti (Venetian-style tapas) and sip various regional drinks. Bars have been carefully selected based on the quality of their food/drinks and the authenticity of the location. The tour offers a selection of local prosecco, natural wines and more drinks, all originally from the Veneto region. All our guides are local, young, passionate about Venice and its cuisine and, of course, professionally licensed. The wine experience combines insights into Venice's culture, its rich history, arts and daily habits. Our commitment is to show you Venice the way it really is not the way tourists want to see it. This tour has been designed for real foodies and travelers.
What's Included
5 drinks included like prosecco, natural wines and spritz
Food tasting. Various street food treats to replace a full meal. Traditional Venetian tapas with fish and vegies, but also bread, cured meats and cheese.
Licensed local guide
What's Not Included
Bottled water can be purchased at any shop along the route. We recommend bringing your own bottle to refill as we try to reduce plastic waste.
Extra food or drinks
Hotel pick-up and drop off
Traveler Information
- INFANT: Age: 0 - 5
- CHILD: Age: 6 - 11
- ADULT: Age: 12 - 80
Additional Info
- FOOD: Traditional tapas are topped with any kind of food (fish, vegs, meat, cold cuts). However, since we want to offer real local cuisine, you must know that most of traditional recipes contain fish. On certain day offal or other challenging samples migh
- Hand sanitiser available to travellers and staff
- Not recommended for travelers with limited walking capacity
- Not recommended for travelers with spinal injuries
- Please advise any specific dietary requirements at time of booking
- Stay updated with the latest Italian anti-covid regulations.
- Travelers should have at least a moderate level of physical fitness
- Vegetarian options available, please advise at time of booking, if required
- FOOD: Traditional tapas are topped with any kind of food (fish, vegs, meat, cold cuts). However, since we want to offer real local cuisine, you must know that most of traditional recipes contain fish. On certain day offal or other challenging samples migh
- Hand sanitiser available to travellers and staff
- Not recommended for travelers with limited walking capacity
- Not recommended for travelers with spinal injuries
- Please advise any specific dietary requirements at time of booking
- Stay updated with the latest Italian anti-covid regulations.
- Travelers should have at least a moderate level of physical fitness
- Vegetarian options available, please advise at time of booking, if required
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Experience may be cancelled due to Insufficient travelers
What To Expect
Campo dei Tolentini
• Admission Ticket Free
Dorsoduro
2 hours • Admission Ticket Free
Campo Santa Margherita
10 minutes • Admission Ticket Free
Campo dei Frari
20 minutes • Admission Ticket Free
Church of San Pantalon
10 minutes • Admission Ticket Free
Reviews
We met Anna who is such a bubbly, fun and very knowledgeable lady and knew it was going to be good 3 hours. We visited some really cool bars and the wine and tapas was excellent in each one. We could have easily fallen into the tourist trap and gone to an average restaurant for a meal, but this was a great experience.
Definitely recommend it, thanks Anna.
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