Exclusive Fresh Pasta cooking class with a Venetian chef
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From $241.59
1 reviews (5.00)
Price varies by group size
Lowest Price GuaranteePricing Info: Per Person
Duration: 4 hours
Departs: Venice, Venice
Ticket Type: Mobile or paper ticket accepted
Free cancellation
Overview
This class will be dedicated exclusively to learning the art of making fresh pasta, the ultimate Italian tradition.
Make three different types of pasta like spaghetti, tagliolini, gnocchi or ravioli and three sauces made with seasonal meat, fish and vegetables to pair them perfectly.
Enjoy the labors of your hard work eating your delicious creations and celebrating with prosecco over a magnificent, private view of Venice.
This fun class is suited for children and adults alike. Rest assured, you will be buying a pasta making machine as soon as you get back home to practice your new skills over and over again.
Once you learn how to make fresh pasta from scratch, you will never want to go back.
What's Included
Cooking class
Lunch
What's Not Included
Hotel pickup and drop-off
Rialto market
Shopping for lunch (all ingredients will be ready in the cooking class venue)
Transportation to/from attractions
Traveler Information
- INFANT: Age: 0 - 6
- CHILD: Age: 7 - 12
- ADULT: Age: 13 - 99
Additional Info
- Min 2 and max 6 people per booking
- Please note that no refund will be accepted for no shows or late arrivals.
- Min 2 and max 6 people per booking
- Please note that no refund will be accepted for no shows or late arrivals.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Reviews
I had a fabulous day cooking with Barbara.
She was a wonderful guide and expert cookery teacher. I was lucky enough to have lots of hands-on experience although I left her with the washing-up.
I would thoroughly recommend this tour to experienced or novice cooks as the tips I picked up will be invaluable.
I am going to make zaleti for my work colleagues when I get home.
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